Food Industry Series
Cleaning and disinfection Industry Background:
Disinfection cleaning industry in the food industry has a wide range of use space, but also China's new food safety is a very important component.
In China, the professional cleaning market is very large, but for a long time it has been controlled by foreign chemical giants (monopolizing China's market through patent means), such as Johnson, Henko, BASF, Rodia and other multinational companies, which is very detrimental to China's independent food safety development.
As disinfection and cleaning involves the basic health of human beings, China, as a big country, urgently needs to break the monopoly of foreign technology and develop food safety products with independent intellectual property rights as a pressing matter of the moment. Together with the Academy of Military Medical Sciences, Youjie Weishi has made a breakthrough in China's independent food safety industry.
Food safety requirements:
At present, most of the disinfection products are composed of a single chemical material. Although the disinfection effect can be guaranteed, it will cause secondary toxicity to human body or environment after disinfection. Especially in beer, dairy products, beverages, baking, meat processing, frozen food and other professional requirements are very high, not only to achieve stable disinfection effect, but also to human safety, non-toxic, harmless to the environment. However, the existing single-ingredient disinfectants cannot meet the market demand. Through the synergistic effect of multiple components, they can meet the requirements of high efficiency, non-toxic, convenient use, energy conservation and environmental protection, which are the basic requirements of new disinfectants in the world.
Together with the PLA Academy of Military Medical Sciences, Hebei Youjie Weishi has made a BREAKTHROUGH in the development of new disinfectants, detergents and detergents.